Morelli’s Gelato, fresh fruit, nuts, sauces, fresh whipped cream, wafers, chocolate , Ice cream, Dubai, United Arab Emirates
Morelli’s Gelato, fresh fruit, nuts, sauces, fresh whipped cream, wafers, chocolate , Ice cream, Dubai, United Arab Emirates
The Morelli family has been making ice cream for five generations to a trademark recipe which was introduced into the UK in 1907, when Giuseppe Morelli, after emigrating from Italy, started selling it from the back of his bicycle.
Gelato’ is the Italian word for ’ice cream’. In Italy, ice cream was traditionally made fresh every day, in contrast to industrial mass market ice cream, and was typically milk-based not cream-based.
What difference does this make?
The best way to see the difference is to try it for yourself. Fresh ice cream is soft and velvety and has a very different consistency to industrial ice cream which is deep frozen and generally has a long shelf life. Milk based gelato is also a healthier product as it is less heavy and contains much less fat than cream-based ice cream, making it easier to digest and not so filling. We also believe the flavours are more intense and cleaner as high levels of fat can coat the tongue and dull the tastebuds. Italian gelato does not need to be ‘over-flavoured’ to compensate for this
WE SERVE THE HIGHEST QUALITY GELATO IN EXQUISITE SUNDAES
• we use the best ingredients available and
• we make our product fresh daily
We would like to introduce and explain this concept of fresh ice cream to our customers. Many people are not familiar with the difference between this and a product which has been deep frozen for months, yet it is one of the main reasons that our ice cream tastes so different. We train all our ‘gelatiere’ (the Italian word for ‘ice cream chef’) to ensure they are able to produce gelato in this quintessentially Italian way.
In addition to the quality of our ice cream, each ingredient we use – from our toppings to our nuts, has been carefully sourced to ensure the best quality all round.
We also pay special attention to the presentation of our product. Rather than limiting our offer to a scoop on a cone, where possible we like to present our product as a sundae dish; served in beautiful Italian glassware, topped with fresh fruit, nuts, sauces, fresh whipped cream, wafers, chocolate and other such toppings. This makes the enjoyment of the ice cream a special treat for our customers and one you are unlikely to forget.
Contact Details
info@morellisgelato.com
Website : http://www.morellisgelato.com
