It is not difficult to see why Indian cuisine has internationally always remained the first choice of many discerning gourmets. Over many centuries of occupation and intermingling, distant peoples and cultures have made India their home, each adding his own twist to local traditions, food and customs. Culinary, they unknowingly created a tantalizing match of available spices, both mixed with a large dose, of the urge to please the palate.
When the first Delhi Darbar opened in Bombay (Mumbai) several decades ago, all the food preparations were ceremoniously undertaken and mixed as were the original recipes from centuries ago. Today we continue to keep these traditions sacred, to maintain the essential spirit and methodology which goes into the preparation of our food. And that is what has made Delhi Darbar the most sought after Mughlai dining experience in Mumbai city.
